International Experts Summit on Food Technology and Nutritional Science (Food Tech Summit-2027)

The Iconic Meetings Group is delighted to invite you to the International Experts Summit on Food Technology and Nutritional Science (Food Tech Summit-2027), scheduled for March 15–17, 2027, in Osaka, Japan. This distinguished three-day hybrid conference—featuring both on-site and virtual participation—will gather an international community of researchers, food scientists, nutritionists, academicians, industry leaders, healthcare professionals, policymakers, and stakeholders from across the food and nutrition sectors.
Food Tech Summit-2027 will provide an engaging platform to present cutting-edge research, innovative technologies, and emerging trends in Food Technology and Nutritional Science. The conference aims to foster knowledge exchange, encourage interdisciplinary collaboration, and explore practical solutions to global challenges in food safety, quality, sustainability, and human nutrition.
We warmly invite you to be part of this inspiring event, connect with experts worldwide, and contribute to impactful discussions shaping the future of food innovation and nutritional health.

Advances in Food Science and Technology Food Chemistry and Biochemistry: Emerging Trends Food Engine IoT Big Data) Food Structure Texture and Rheology Food Safety Quality Assurance & Risk Assessment Rapid Detection Methods for Food Contaminants Food Toxicology an Diabetes & Metabolic Disorders Personalized Nutrition and Nutrigenomics Functional Foods and Nutrace Poultry Seafood & Alternative Protein Processing Others

Advances in Food Science and Technology Food Chemistry and Biochemistry: Emerging Trends Food Engineering and Process Optimization Novel Food Processing & Preservation Technologies Smart & Digital Food Manufacturing (AI, IoT, Big Data) Food Structure, Texture, and Rheology Food Safety, Quality Assurance & Risk Assessment Rapid Detection Methods for Food Contaminants Food Toxicology and Chemical Safety Foodborne Diseases and Allergen Management Food Adulteration and Authentication Techniques Human Nutrition and Dietetics Clinical Nutrition and Public Health Nutritional Immunology and Gut Health Obesity, Diabetes & Metabolic Disorders Personalized Nutrition and Nutrigenomics Functional Foods and Nutraceuticals Bioactive Compounds in Foods Microbiome-Targeted Nutrition Alternative Proteins (Plant-based & Cultured Meat) Precision Fermentation & Synthetic Biology Sustainable Food Production Systems Climate-Smart Agriculture and Food Technology Food Waste Management and Circular Economy Food Security and Global Nutrition Challenges Food Nanotechnology: Applications & Safety 3D Food Printing and Future Food Design Blockchain & Digital Traceability in Food Supply Chains Dairy Science and Functional Dairy Products Meat, Poultry, Seafood & Alternative Protein Processing Others