World Conference on Food Technology and Nutritional Science (WCFNS-2026)

The Iconic Meetings warmly welcomes you to the World Conference on Food Technology and Nutritional Science (WCFNS-2026), taking place from November 26–28, 2026, in Osaka, Japan. This prestigious three-day hybrid event—offering both in-person and virtual participation—will bring together a diverse global audience of researchers, food technologists, nutritionists, academicians, industry experts, healthcare professionals, policymakers, and representatives from the food and nutrition sectors. WCFNS-2026 will serve as a dynamic platform to showcase the latest advancements, research findings, and practical applications across all areas of Food Technology and Nutritional Science. We invite you to join us in exchanging ideas, building global collaborations, and engaging in meaningful discussions with leading experts and professionals from around the world. Be part of a forward-thinking dialogue aimed at enhancing food quality, safety, innovation, and nutritional well-being on a global scale.

Advances in Food Processing Technologies Emerging Trends in Food Engineering Novel Food Preservation Insect Lab-Grown) Personalized Nutrition & Precision Diets Clinical Nutrition & Disease Prevention Nutritio Prebiotics & Gut Microbiome Nutritional Genomics & Metabolomics Food Policies Regulations & Standards Food Ethics & Consumer Behavior Cultural & Traditional Foods Innovation Nutr

Advances in Food Processing Technologies Emerging Trends in Food Engineering Novel Food Preservation Techniques Smart Food Packaging & Shelf-Life Enhancement 3D Printing in Food Production Food Nanotechnology & Nano-encapsulation Food Biotechnology & Genetic Engineering Artificial Intelligence in Food Innovation Big Data Analytics in Nutrition Research Blockchain for Food Traceability Digital Transformation in Food Industry Personalized Nutrition & Precision Diets Clinical Nutrition & Disease Prevention Functional Foods & Nutraceuticals Climate Change & Food Security Circular Economy in Food Systems Food Waste Management & Valorization Alternative Proteins (Plant-Based, Insect, Lab-Grown) Personalized Nutrition & Precision Diets Clinical Nutrition & Disease Prevention Nutrition & Immunity Enhancement Pediatric & Geriatric Nutrition Public Health Nutrition & Global Challenges Functional Foods & Nutraceuticals Probiotics, Prebiotics & Gut Microbiome Nutritional Genomics & Metabolomics Food Policies, Regulations & Standards Food Ethics & Consumer Behavior Cultural & Traditional Foods Innovation Nutrition Education & Awareness Programs Others